Whisk: In a wide shallow bowl or container, whisk together the mashed banana, milk of choice (dairy or non-dairy), vanilla, cinnamon, nutmeg and kosher salt. Dip: Preheat a griddle over medium heat and brush with neutral oil or melt butter. Soak each side of 4 slices of bread in the milk mixture for 10 to 15 …Cover and refrigerate overnight or for a minimum of 4 hours. Bake in the oven at 350 F for 35-40 minutes or until the top turns a golden brown. While the vegan French toast is baking, combine ½ cup of organic powdered sugar, and 1 tablespoon of the leftover pumpkin puree. Stirring until completely combined.Subway is a popular fast-food chain known for its wide variety of sandwiches. While many people associate Subway with meat-filled options, the restaurant actually offers several de...🧾 Ingredients and substitutions. 🥄 How to make vegan French Toast. ️ This egg-free French toast recipe is. simple and easy to make. authentic eggy taste and texture without a gritty flax meal or gloppy corn …Dec 30, 2023 · Just mix all of that up in a blender, and you’re ready to batter the whole grain bread and cook. Combine tofu, banana, plant milk, molasses, vanilla, and cinnamon in a blender and process until smooth. Pour mixture into a shallow bowl and dip each slice of bread. Add each piece to a hot non-stick pan as soon as coated. Instructions. Mix all the ingredients (except the bread slices) in a shallow bowl. Dip the bread slices into the soy-milk mixture and cook, either on a nonstick griddle until browned on both sides or on a greased cookie sheet in a 400°F oven until golden on both sides, turning once. Dip a piece of bread in the liquid mixture, turning it to coat both sides evenly. Don’t keep it there too long or it could break. 4. Fry the bread on both sides on medium heat with a drizzle of oil or a small dollop of vegan butter. 5. Serve with maple syrup, fruit or whipped vegan cream on top & enjoy while warm. Simple Berry Compote Directions. Place the berries, sugar, and orange juice in a saucepan, and cook on medium-low heat for about 10-15 minutes, gently smashing down the berries as the mixture cooks. Allow the mixture to simmer for an additional 10 minutes until thick and jammy.Instructions. Cut the bread into 1/2-inch cubes. In a large 9×13 baking dish, add bread. In a large bowl, add mashed bananas, almond milk, coconut milk, flax meal, tapioca starch, vanilla, and cinnamon. Stir to combine. Set aside for 5 minutes to thicken. Add chocolate chips; stir.In a bowl, whisk together the vegan milk, Just Egg, vanilla extract and cinnamon with a pinch of salt. Pour the mixture into a baking dish so there’s a thin, even layer for the bread to soak in. Place the slices of toast into the baking pan to soak in the mixture. Let the slices soak for at least 5 minutes, flipping halfway through.Method . To make the ‘egg’ mix, add the plant milk, Organic Chia Seeds, Vanilla FlavDrops and cinnamon to a bowl, and whisk well. Set aside for 5 minutes.For the Toast Roll-Ups. Preheat your oven to 350˚F (180˚C). Cut off the crusts from each slice of your bread. Then flatten using a rolling pin. Spread about 1-2 tablespoons of the apple pie filling on the flatten toast slices and roll them up into a wrap (see pictures in the text above).Preheat the air fryer to 370 degrees F. Soak the thick slices of bread for 30 seconds per side. Note: if your slices of bread are thinner than the brioche pictured above, reduce the amount of time in the …1) Combine the ground flax, plant-based milk, agave or maple syrup, vanilla, salt, and cinnamon in a shallow bowl and whisk until combined. 2) Dip each piece of bread on both sides in the batter. Then place immediately in a hot skillet with a little vegan butter. 3) Cook on both sides until nice and golden brown.Are you tired of the same old breakfast routine? Looking to add a touch of elegance and flavor to your mornings? Look no further than the classic and delicious dish – French toast....Mix the egg mixture. In a shallow bowl, whisk to combine the milk, eggs, vanilla, cinnamon and salt. Soak the sandwich. Soak the peanut butter bread for 30 seconds on each side. Cook the toast. Melt 1 tablespoon …Mar 31, 2021 · Instructions. Drain the liquid from the chickpeas into a large bowl. Keep the chickpeas in a sealed container for later. Whisk the aquafaba vigorously for approximately 20 seconds until it is foamy. Then add the plant milk, maple syrup, cinnamon and turmeric and stir until combined. Prepare the crunchy topping by mixing together the almond flour, maple syrup, cinnamon, and chopped walnuts in a small bowl. Whisk everything until it’s well combined. Then, sprinkle evenly over the top of the vegan french toast casserole. Bake: Place the casserole dish in the oven and bake at 350˚F for 50 …Vegan French Toast Recipe. For the exact dish shown, I made an extra-large batch that combined both a multigrain and regular white loaves of ciabatta bread, both delicious options. The recipe below will be for one standard load/dish that easily serves 3-5 adults. 1 large loaf of ciabatta bread; ¼ cup pure maple syrupSimple Berry Compote Directions. Place the berries, sugar, and orange juice in a saucepan, and cook on medium-low heat for about 10-15 minutes, gently smashing down the berries as the mixture cooks. Allow the mixture to simmer for an additional 10 minutes until thick and jammy.To easily cube the french bread, cut the loaf into about 1-inch thick slices. From there, cut the slices into 1-inch cubes as pictured. To prepare the sweet pecan topping, mix the flour and sugar together in a small bowl. Cut in the oil until it’s well dispersed, then mix in the chopped pecans.Feb 20, 2020 · Add the chickpea flour (or all purpose flour if you’re using) to a shallow bowl and add just a dash of soy milk and mix in until smooth. Then add the rest of the soy milk. Add the nutritional yeast, maple syrup, vanilla extract, cinnamon and salt and whisk together. Heat up a frying pan with some coconut oil. Finally, Step 6 (Serve with Love): Top your vegan French toast with the whipped cinnamon butter, a drizzle of maple syrup, fresh fruit, a spoonful of vegan nutella, or a sprinkle of powdered sugar. Toast Tip: If you like really sturdy French toast that holds its shape, there are two things you can do. Let the bread …Nov 17, 2019 · Step 1. Make the the batter by stirring the coconut milk, maple syrup, nutmeg, vanilla and salt together in shallow dish big enough to fit a slice of bread in it. Slowly add the flour and cornstarch until the batter is smooth. Step 2. Just mix all of that up in a blender, and you’re ready to batter the whole grain bread and cook. Combine tofu, banana, plant milk, molasses, vanilla, and cinnamon in a blender and process until smooth. Pour mixture into a shallow bowl and dip each slice of bread. Add each piece to a hot non-stick pan as soon as …Feb 25, 2022 ... French Toast · 6–8 slices of bread (slightly stale is ideal) · 2 Tbs chickpea flour or wheat flour (all-purpose / type 550) · 2 Tbs corn starc...For vegan homeowners, pest control is a uniquely difficult challenge. Therefore, we’ve created this helpful guide for dealing with yard pests vegan style. Expert Advice On Improvin...Press down with a clean hand all over so the cubes suck up some custard then leave to soak for at least 30 minutes, or cover tightly and put in the fridge overnight. . Preheat oven to 350 °F (175 °). Scatter the French Toast Casserole with a generous handful of sugar and some chopped pecans or walnuts.2 - Fill the hole with jam/jelly of choice then plug the hole back up. 3 - Mix up the quick egg-free French toast custard. 4 - Dip the bread roll in the custard on all sides. …Set the oven to preheat to 350 degrees. To make the topping, place the walnuts in a bowl with the sugar, butter, cinnamon and nutmeg. Mix with your hands until the butter is dispersed through the mixture. Sprinkle it evenly on top of the casserole. Bake the casserole for 40 minutes. Dip a piece of bread in the liquid mixture, turning it to coat both sides evenly. Don’t keep it there too long or it could break. 4. Fry the bread on both sides on medium heat with a drizzle of oil or a small dollop of vegan butter. 5. Serve with maple syrup, fruit or whipped vegan cream on top & enjoy while warm. French Toast Dipping Mixture. In a large shallow bowl, whisk together plant milk, flaxseed meal, maple syrup, cinnamon, and vanilla extract. Cover and place the flaxseed meal in the refrigerator for 15-30 minutes to absorb the plant mil and thicken. Choose the cooking method preferredStovetop cooking.Jan 17, 2023 · Dip: Preheat a griddle over medium heat and melt 1 tablespoon coconut oil or vegan butter. Soak each side of 4 slices of bread in the milk mixture for 10 to 15 seconds. Try not to oversoak the bread or it will become mushy. Fry: Place the bread on the hot skillet and cook 3 to 4 minutes per side, until browned. Preheat oven to 350 degrees F. Line a large baking tray or multiple small with parchment. Cut the loaf of bread into 1 Inch thick slices and then each slice into four equal size sticks. In a blender, add the tofu, …Dip the bread in the wet mix (both sides) and then fry it in a hot frying pan with a little coconut oil. The frying pan should be very hot and the combination of the mix that you dip the bread in, plus the coconut oil …May 9, 2019 · Create the “batter” in a blender adding maple syrup, vanilla, soy, oat or nut milk, cinnamon and nutmeg. Cut 16 ounces of fluffy, crusty bread into 1-2 inch chunks. Pour the batter over the bread and toss lightly with orange zest. Add up to 3-4 cups fresh fruit. Add ½ cup sliced almonds or other nuts. method: Place all the French toast ingredients, except the bread and oil, in a bowl and with a handheld blender (or regular blender), mix briefly until fully combined. Place the mixture in the fridge for 10 minutes. Whilst the French toast mixture is in the fridge, make the chestnut syrup by combining the maple syrup and chestnut purée using a ...Dec 22, 2023 · 1 - To a large bowl, add almond milk, chia seeds, molasses, nutritional yeast, vanilla extract, cinnamon, and nutmeg. 2 - Whisk all ingredients together until thoroughly blended. Refrigerate for 20 minutes. 3 - In the meantime, add pecans and sea salt to a food processor. Ingredients · 1 cup unsweetened non-dairy milk · 1 tablespoon ground flax or chia seeds · 1 1/2 teaspoons ground cinnamon, divided · 1 teaspoon vanilla ...Veganism is becoming more and more popular, and it's the perfect niche for a new business. Here are the best vegan business ideas to inspire you. If you’re looking for Small Busine...For the Toast Roll-Ups. Preheat your oven to 350˚F (180˚C). Cut off the crusts from each slice of your bread. Then flatten using a rolling pin. Spread about 1-2 tablespoons of the apple pie filling on the flatten toast slices and roll them up into a wrap (see pictures in the text above).3 TBSP Chia Seeds. 2/3 tsp Ground Cinnamon. 1/2 tsp Vanilla Extract (Immitation Vanilla OK, may need to use a little more) Instructions. In mixing bowl large enough to dip a piece of bread, combine all in gredients (plant milk, chia seeds, cinnamon & vanilla) and whip. Allow mixture to sit at room temperature for two hours in order to allow …Create the “batter” in a blender adding maple syrup, vanilla, soy, oat or nut milk, cinnamon and nutmeg. Cut 16 ounces of fluffy, crusty bread into 1-2 inch chunks. Pour the batter over the bread and toss lightly with orange zest. Add up to 3-4 cups fresh fruit. Add ½ cup sliced almonds or other nuts.The characteristics of French cuisine, varying by region, include innovative flavors and elegant presentation. The haute cuisine of France has intricate presentation and precise te...Place the bread slices on a large platter or baking dish and drizzle with the pumpkin mixture. Use your hands to spread the mixture, coating all sides of the bread. Heat a non-stick skillet to medium heat and brush with coconut oil. Add the bread slices and cook until golden brown, about 2 minutes per side.These days, Boomers love to mock Millennials over the generation’s alleged obsession with avocado toast. However, these recipes from the not-so-distant past serve as a reminder tha...Instructions. To a high-speed blender, add melted vegan butter, soy milk, coconut sugar, tofu, nutritional yeast, Kala namak, and vanilla and blend until smooth and creamy. Transfer to a large bowl, but shallow bowl. Heat a large frying pan over med-high heat (non-stick preferred) and melt 1 tbsp butter.Cook for 3-4 minutes on each side or until evenly golden brown. Flip carefully using a sturdy spatula as the banana mixture can be a bit sticky if you’re not gentle. If your french toast appears to be browning too quickly or burning, turn down your griddle. Serve immediately with desired toppings.Prepare the crunchy topping by mixing together the almond flour, maple syrup, cinnamon, and chopped walnuts in a small bowl. Whisk everything until it’s well combined. Then, sprinkle evenly over the top of the vegan french toast casserole. Bake: Place the casserole dish in the oven and bake at 350˚F for 50 …Jul 4, 2023 · Add the slices to a wax or parchment paper-lined tray and freeze them until solid. Then, transfer the frozen pieces to an airtight container or freezer-safe bag. Reheating: Warm the French toast in a toaster or on the stovetop until heated through. Or, heat them in a toaster oven or oven at 350F for 5-10 minutes. Step-by-Step Instructions. Grease a 9×7 -inch casserole dish and cut the bread into approximately 1-inch cubes. Mix together the rest of the ingredients in a bowl until smooth and completely combined. Add the bread to the greased casserole dish and pour the custard over top of it.To easily cube the french bread, cut the loaf into about 1-inch thick slices. From there, cut the slices into 1-inch cubes as pictured. To prepare the sweet pecan topping, mix the flour and sugar together in a small bowl. Cut in the oil until it’s well dispersed, then mix in the chopped pecans.May 30, 2010 ... 1/2 cup soy milk , or any other non-dairy milk · 1 tbsp cornstarch · 1 teasp vanilla extract , or other extract · 2 slices thick white bread ,...Apr 26, 2022 ... 3157 likes, 113 comments - thrivingonplants on April 26, 2022: "Vegan French Toast You need to SAVE this recipe right now because it's an ...Only 5 steps – including eating! Vegan French Toast Ingredients. There aren’t any complicated or hard to find ingredients in this flax egg French toast recipe, you’re likely …In a large shallow bowl or baking dish, mix together the JUST Egg, dairy-free milk, maple syrup, cinnamon, nutmeg, salt, and vanilla. Place 1-2 slices of the bread into the custard mixture. Let the bread soak for 2-3 minutes, then flip the bread and soak the other side for 3-5 minutes (or until it has absorbed the custard).Just mix all of that up in a blender, and you’re ready to batter the whole grain bread and cook. Combine tofu, banana, plant milk, molasses, vanilla, and cinnamon in a blender and process until smooth. Pour mixture into a shallow bowl and dip each slice of bread. Add each piece to a hot non-stick pan as soon as …Aug 14, 2023 · Chill the whipped cream in the refrigerator while you make the French toast. Add the remaining ¾ cup (180 ML) aquafaba to a blender cup. Using the stick blender attachment, blend on high speed for 2–3 minutes, until it is about tripled in volume and frothy. In a medium bowl, whisk together the coconut milk, remaining 2 tablespoons of maple ... Toast News: This is the News-site for the company Toast on Markets Insider Indices Commodities Currencies StocksInstructions. To a high-speed blender, add melted vegan butter, soy milk, coconut sugar, tofu, nutritional yeast, Kala namak, and vanilla and blend until smooth and creamy. Transfer to a large bowl, but shallow bowl. Heat a large frying pan over med-high heat (non-stick preferred) and melt 1 tbsp butter.1. Start making your black bean toast by toasting your slices of bread. 2. Meanwhile, cut your tomatoes in half or chop them more finely if desired. Place them in a bowl. Dice the red onion and add them into the bowl, along with lemon juice. 3. Once the bread is toasted, add avocado slices on top, followed by black beans and top with the tomato ...🧾 Ingredients. All-purpose flour: it's used as the egg replacement in this recipe. Unsweetened non-dairy milk: feel free to use any non-dairy milk you have on hand as long as it's unsweetened. I used soy …Instructions. Whisk together the eggs, milk, vanilla extract, agave, cinnamon, brown sugar, and salt together in a low, flat-bottomed baking dish. Once combined, slowly add in the flour and whisk until completely smooth. Soak each piece of bread for about 15-20 seconds on each side.Mix the egg mixture. In a shallow bowl, whisk to combine the milk, eggs, vanilla, cinnamon and salt. Soak the sandwich. Soak the peanut butter bread for 30 seconds on each side. Cook the toast. Melt 1 tablespoon …Directions. Set a baking sheet on an oven rack and preheat to 200 degrees F. Blend the almond milk, soy yogurt, cornstarch, sugar, cinnamon and vanilla in a blender until combined. Transfer to a ...French Toast Dipping Mixture. In a large shallow bowl, whisk together plant milk, flaxseed meal, maple syrup, cinnamon, and vanilla extract. Cover and place the flaxseed meal in the refrigerator for 15-30 minutes to absorb the plant mil and thicken. Choose the cooking method preferredStovetop cooking.Toast News: This is the News-site for the company Toast on Markets Insider Indices Commodities Currencies StocksMaking Vegan French Toast. Add all your ingredients, except bread, in a bowl. Whisk till combined. Get your pan hot, and add oil or vegan butter to prevent sticking. Dip bread slices in French toast mixture quickly …Directions. Set a baking sheet on an oven rack and preheat to 200 degrees F. Blend the almond milk, soy yogurt, cornstarch, sugar, cinnamon and vanilla in a blender until combined. Transfer to a ...Cover the dish with aluminum foil or an oven-safe casserole cover and place in the fridge to soak for at least 1 hour. About 45 minutes in, check the slices and flip them to evenly coat. After about 30 minutes, you can begin to preheat the oven to 375F (see notes section for overnight option ).Apr 9, 2019 · Heat the vegan butter or coconut oil in a skillet over medium heat. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for 2-3 minutes on each side until golden-brown. ( If using a large skillet you can fry 2-4 slices at the same time ). Green bean casserole is a classic dish that often graces holiday tables and family gatherings. However, with the increasing popularity of gluten-free and vegan diets, it’s importan...French toast is a classic breakfast dish that can be enjoyed by the whole family. It’s easy to make and can be customized with different toppings. This step-by-step guide will show...Preheat the oven to 400F. Create the “batter” in a blender adding maple syrup, vanilla, soy, oat or nut milk, cinnamon and nutmeg. Cut 16 ounces of fluffy, crusty bread into 1-2 inch chunks. Pour the batter …These days, Boomers love to mock Millennials over the generation’s alleged obsession with avocado toast. However, these recipes from the not-so-distant past serve as a reminder tha...For the Toast Roll-Ups. Preheat your oven to 350˚F (180˚C). Cut off the crusts from each slice of your bread. Then flatten using a rolling pin. Spread about 1-2 tablespoons of the apple pie filling on the flatten toast slices and roll them up into a wrap (see pictures in the text above).Step: Cut the bread into thick slices. 2./3. Step: Mash the banana with a fork in a shallow bowl. 4. Step: Add the almond milk together with the cinnamon and the vanilla extract. 5./6. Step: Then dip each slice of bread into the banana almond milk mixture for about 10 to 15 seconds. 7./8.Just mix all of that up in a blender, and you’re ready to batter the whole grain bread and cook. Combine tofu, banana, plant milk, molasses, vanilla, and cinnamon in a blender and process until smooth. Pour mixture into a shallow bowl and dip each slice of bread. Add each piece to a hot non-stick pan as soon as …Instructions. Cut the bread into 1/2-inch cubes. In a large 9×13 baking dish, add bread. In a large bowl, add mashed bananas, almond milk, coconut milk, flax meal, tapioca starch, vanilla, and cinnamon. Stir to combine. Set aside for 5 minutes to thicken. Add chocolate chips; stir.40 minutes. Prep Time. 10 minutes. Cook Time. 30 minutes. 15 oz chickpeas. 13.5 oz coconut cream, chilled overnight. 4 tablespoons maple syrup, divided, plus more for serving. 2 teaspoons vanilla extract, …
This vegan Orange French Toast recipe is SO easy to make! Slice the loaf of bread into 3/4 – 1 inch thick slices. In a shallow bowl, combine the orange juice, non-dairy milk, sugar, vanilla, and cinnamon. Dip the bread on both sides and cook on the griddle or skillet for 2 – 3 minutes per side, or until golden on each side.. Restaurants pos systems
Learn how to make vegan french toast with only 6 ingredients and sturdy bread. This recipe is easy, eggy, and delicious with maple syrup, berries, and more toppings.Remove bread from custard and shake off excess. Heat a skillet over medium heat. Add 1-2 teaspoons of butter to the skillet and let melt to coat the bottom of the skillet evenly. Place French Toast in a skillet and pan-fry until browned, about 3 minutes. Flip and cook for 2-3 minutes on the opposite side.French toast is a classic breakfast dish that is loved by many. It’s a simple recipe that can be made with just a few ingredients, making it an ideal choice for busy mornings. In t...Heat a large, nonstick pan over medium heat. Melt 1 tablespoon butter in the pan and place 2 slices of bread into the center of the pan. Cook for 3 to 4 minutes or until golden brown. Using a spatula, flip the french toast pieces and brown the other side for an additional 3 to 4 minutes or until golden brown.Dec 24, 2021 · Preheat the oven to 350 degrees Fahrenheit. Spoon any custard that has pooled at the bottom of the pan back over the bread. Bake the French toast for 45 minutes or until the top is crusty. Let stand 10 minutes, then remove to a platter and serve, dusted with powdered sugar. Instructions. Preheat oven to 375 degrees F (190 C) and grease a 9×13 baking pan (adjust number or size of pan if altering batch size). Add bread cubes to the baking pan – enough to generously cover the bottom and up about 1.5 inches.Apr 9, 2019 ... Vegan French Toast · 3 tbsp chickpea flour or rice flour · 1/2 cup non-dairy milk (125ml) · 1 tsp vanilla extract · 1 tsp cinnamon optio...How to Make French Toast. If using an electric griddle, preheat the griddle to 350 degrees F. In a shallow pan or pie plate, add the eggs, milk, vanilla, half of the cinnamon, and salt. Whisk until well combined. Dip each side of the bread in the egg mixture.Jun 17, 2023 · Instructions. Combine soy milk, chickpea flour, maple syrup, vanilla, and cinnamon in a bowl. Whisk until smooth. Heat a pan over medium-high heat and add the oil or vegan butter. Once the pan is hot, dip each side of the bread slices into the flour mixture. Fry until both sides are golden brown. In a shallow casserole dish, whisk together the Just Egg, almond milk, sugar, cinnamon and vanilla. Warm up a pan with olive oil, coconut oil or butter. Dip the slices into the “egg” mixture and add them to the pan, working in batches. Cook on both sides until lightly golden brown.Jul 7, 2013 · Instructions. In a blender or food processor add the banana, coconut milk, maple syrup, vanilla extract, and cinnamon. Blend to a smoothie-like consistency. Pour the mixture into a shallow wide bowl that will fit a slice of bread. Heat the vegan butter in a non-stick frying pan over medium heat. How to Make Vegan Pumpkin French Toast: In a wide medium bowl, whisk together the plant-based milk and cornstarch so that the cornstarch is completely dissolved. Now whisk in the pumpkin pureé, maple syrup, pumpkin pie spice, and vanilla extract. Lightly oil a large non-stick pan with a bit of oil. When the pan is hot and ready, dip a …French toast is a timeless breakfast favorite that never fails to delight both children and adults alike. With its golden-brown exterior and soft, custard-like interior, it’s no wo...Here’s a list of savory toast ideas to try: Roasted red pepper hummus, cucumber, arugula, and pickled banana peppers. Hummus or vegan pesto, sliced cherry tomatoes, fresh basil, and balsamic vinegar. Toast with spicy tofu scramble or hatch green chile tofu scramble (skip the potatoes in the recipe).Almond milk can be used to make very tasty French toast. This is commonly used in vegan recipes as well as other healthy French toast recipes. Many people are drawn to almond milk because it’s a great dairy substitute. This can be a great type of milk for you to use in your daily life. If you already enjoy the …Dec 5, 2023 · In an oven dish, add 1½ cups almond milk, 4 tablespoons brown sugar, 4 tablespoons all-purpose flour, 2 teaspoons vanilla extract, 1 teaspoon cinnamon, ¼ teaspoon ground nutmeg, and 1 pinch salt. Whisk to combine. In a frying pan, melt 2 tablespoons vegan butter. 40 minutes. Prep Time. 10 minutes. Cook Time. 30 minutes. 15 oz chickpeas. 13.5 oz coconut cream, chilled overnight. 4 tablespoons maple syrup, divided, plus more for serving. 2 teaspoons vanilla extract, …Feb 24, 2017 ... Instructions: · Add you fluffy aquafaba to a bowl with almond milk and cinnamon · OPTIONAL: add vanilla extract for more flavor · Dip your bre...Dec 15, 2019 ... In a large shallow bowl, whisk together the almond milk, maple syrup, flaxseed meal, cinnamon, salt and vanilla extract. · Whisk mixture again..
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